Vegemite 400g Jar

Vegemite 400g Jar

Regular Price: $11.95 | Price with discount: $14.87 |

Got a Question for me? Powered by Aol.com   Product Details Vitamin B is important for the: Growth & Development of healthy skin Help your family stay bright and alert with a daily intake of essential B vitamins found in vegemite Proper functioning of the nervous system, muscles & brain Release of Energy from foods Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

A fave breakfast spread for my husband!
After looking around at specialty stores in my locale, I realized that I could buy Vegemite for less through Amazon's food distribution. I bought 2 jars for my husband, for Hanukkah - he was thrilled! Next best thing to returning to Australia & bringing some back in our luggage! Wish Amazon carried the larger sized jar!
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January 30, 2010 (Sunnyvale, CA) | Helpful Votes: 13 | Rating: 5

Australia's healthiest export
Vegemite is practically unknown in North America, but I'll bet there is no one is Australia of an ethnicity who has never heard of Vegemite, and of those who have, almost everyone will have some at home. Every restaurant and side of the road eatery carries it. It comes in tubes, jars, and little packets like jams and butter substitutes do in the US. It is Vegemite, the concentrated yeast extract spread that goes on most slices of bread or toast Down Under. Dark brown to be almost black, it has a strong taste, so if you're a novice, spread it thin. Americans who try Vegemite fall into two categories: those who hate it or love it immediately. Don't take my word for it, check it out online: there is no better sourse for B vitamins than Vegemite. If your are used to nothing other than peanut butter and jam on your bread and...
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May 21, 2010 (usa) | Helpful Votes: 12 | Rating: 5

I just adore my Vegemite!
I was a little leery about trying Vegemite...it has such bad press outside of Australia, but I find I absolutely love it. It is extremely salty, slightly beerish and very savoury. So far I have mostly consumed it with bread and butter...but I have already started taking tastes straight from the jar. I also find I like it better with whole wheat bread than white.I think the main challenge for the uninitiated is that it looks like it might be sweet. It is not sweet at all and you should use it very sparingly mixed with plenty of butter, at least at first.Sadly, my husband also likes it and my supply is dwindling rapidly. I wish they sold it in a larger size.
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May 14, 2010 | Helpful Votes: 10 | Rating: 5

Product Description

The Aussie essential. Vegemite is a salty spread with distinct taste acclaimed by Australians everywhere. Americans please use in moderation. Top to learn more

Vegemite 220g Jar

Price with discount: $7.89 |

Got a Question for me? Powered by Aol.com   Product Details Rich in Vitamin-B! Made by Kraft in Australia Vegetarian Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Good Stuff!
Not for everyone...but for those of us who love our salty things...this one hits the nail right on the head! Would buy this one again for sure!
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February 3, 2012 | Helpful Votes: 0 | Rating: 5

Product Description

This Australian made food-spread is a rich source of Vitamin B. No artificial colors or flavors. Low fat, low sugar. Suitable for Vegetarians. Allergy information: Contains barley. Top to learn more

Instant Biscuits and Gravy
I'm an American and had heard of, but never tried this stuff. Well thanks to the magic of the internet I decided that it was time to see what was up with all this Australian hoopla and get some for myself.When it arrived, with much trepidation, I made some toast, added copious amounts of whipped margarine, and then carefully scraped a blob of Vegemite onto it and mixed it around. And then I ate it.Its a very salty type stuff, with a flavor reminiscent of soy sauce and/or beef bullion, and maybe mushrooms. All I can think of is that this is like instant biscuits and gravy in a spreadable form.Weird but kind of good. I'd get it again!
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November 25, 2011 (Ohio) | Helpful Votes: 5 | Rating: 4

Vegemite 220g Jar

Regular Price: $13.90 | Price with discount: $7.95 | You Save: $5.95 (43%)

Got a Question for me? Powered by Aol.com   Product Details One 220g jar Made by Kraft in Australia Rich in Vitamin-B! Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Love Vegemite, Mate!
Good price and really fast - all the way from OZ, too! I'm not an Australian, but learned to love Vegemite while living with them in Indonesia in the early '70s.
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December 22, 2009 (USA) | Helpful Votes: 3 | Rating: 5

The ultimate Australian treat!
I bought some Vegemite to send to friends in Chicago as part of an 'Aussie' gift package to send with my daughter who was staying with them when she came to the US. For Australians, Vegemite on toast is regarded as one of life's staples. We eat it for breakfast, after-school snacks and late night suppers. It's a cure-all when we're sick and great when we're hungover and can't face anything else. One note of caution - Vegemite is not designed to be spread thickly on toast - it has to be spread in a very thin, even layer, otherwise, it's unpalatable. Enjoy!
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January 9, 2010 (Brisbane, Australia) | Helpful Votes: 5 | Rating: 5

Veg-e-mite! Love it!
The Kraft Vegemite definitely tastes better -- it has "depth" of flavor, compared to the other faux Vegemites like Marmite. I spread it on whole wheat matzoh (believe it or not) and love it on roasted unsalted almonds for a really good snack. I must be the only non-Aussie within 200 miles who has gone through several 220 gram jars of the stuff already! Love it!
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August 30, 2010 (Maryland, United States) | Helpful Votes: 1 | Rating: 5

Product Description

This is a resource centre for learning about Vegemite from its humble beginning in 1922. Read about how Vegemite was invented by Fred Walker and Cyril callister. The Vegemite time line is arranged in decades that bring to life the challenges and the changing times for Vegemite in Australia. Also, step back in time to see how our community and country changed over the past 80 years. Top to learn more

Vegemite 150g Jar

Price with discount: $6.99 |

Got a Question for me? Powered by Aol.com   Product Details Vegeterian Low fat Added vitamins Imported Australian product Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

The great Australian condiment and beer by-product
Vegemite, the great Australian condiment and beer by-product. This is a jar of vegemite. Real vegemite, not that half-strength new stuff. Not a big jar, but with Vegemite, a little goes a long way. Really. There is even a rumour that no non-Australian has ever finished a jar. Also, don't worry about the expiry date. Vegemite never goes off, even keeping it in a cupboard in the heat of an Australian summer, so you do think the sub-Arctic conditions of Europe or the USA will have any impact on it? Nuclear waste will decay faster than this stuff.Alright, so you have your jar of vegemite. Advanced users can find recipes involving vegemite as a dip, in cooking with meat, etc. But if you are an advanced user, why read a review? Walk away from the computer and go and eat some vegemite right now. For you interested novices, here goes:1. Buy vegemite.2. Eat vegemite, preferably on buttered toast or grilled with cheese.Step 2 probably...
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November 30, 2010 (Brisbane, QLD, AUST) | Helpful Votes: 57 | Rating: 5

Be A Little Adventuresome
I'm not from Australia where Vegemite is so popular but I heard the song "Down Under" and always wondered what Vegemite was. I found out that its a yeast product made from the process of beer brewing. What I was intrigued about is that it is vegetarian but with a beef flavor. I ordered it through Amazon's Marketplace and here it came all the way from Britain. I spread some on a piece of bread and decided immediately that it was an acquired taste, but then again after a few days I found myself using it fairly often especially on crackers. Well, my wife started putting it in soups and that really cinched my love for it. It's very good for you and a new taste sensation to try if you like being a little adventuresome.
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October 19, 2010 (Kanosh, Utah United States) | Helpful Votes: 15 | Rating: 5

Call me a convert
I was frightened by my breakfast today. Vegemite on buttered toast. Yes, I had researched the traditional way to eat it. But still... I was scared. I faced my fear. I opened the jar. I stared down the thick, dark, brown, gooey goo. I took a spoon and took control. I spooned out a tiiiiiiinnnnnnnnnnnny bit. Tiny. I put it on the edge of my toast. I made a face. I took a bite. I smiled. In dismay. In pleasure. I picked up the spoon again and commanded the brown goo to give me more more more. Well, still sparingly, but, nevertheless... more. I used no more than 1/2 teaspoon on my slice of toast. I had a second slice with another almost 1/2 teaspoon. I updated my Facebook status. People replied in curiosity, in fellowship or in disgust. Or all of the above. About an hour later I craved it again, and I indulged again. Between waking and dinnertime, three slices with that just-less-than-one-half-teaspoonful of Vegemite was all I consumed, and, I swear, I was pleasantly satiated all day and...
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January 3, 2011 (California) | Helpful Votes: 11 | Rating: 5

Product Description

This Australian made food-spread is a rich source of Vitamin B. No artificial colors or flavors. Low fat, low sugar. Suitable for Vegetarians. Allergy information: Contains barley. Top to learn more

Marmite 125g

Price with discount: $4.10 |

Got a Question for me? Powered by Aol.com   Product Details Used in Cooking Can be used as a spread Suitable for vegetarians Flavor of beef broth Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

A Yankee's take on a British staple
Having lived in the US all of my life (although I have traveled quite a bit) I had never heard of Marmite until last week. I've been participating in an on-line, UK based think-tank dealing with international brands and digital advertising. As we discussed products that we grew up with and are still loyal to Marmite came up several times. I looked at some Marmite ads (the British call them "adverts"), and then searched for it on Amazon. Being a dedicated foodie I decided to give it a shot. Here is my impression:When I first opened the glass jar and gave it a whiff it seemed oddly familiar. I put just a dab on my spoon and tasted it straight. Again, strangely familiar. The taste was very strong, almost condensed. I could taste the beer-like yeast but I was also getting a savory, deep vegetable flavor. Then it hit me.I love to make sauces and I often use pre-made glaces and demi-glaces which have a very thick consistency when gently heated (before heating they...
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August 17, 2010 (San Antonio, TX USA) | Helpful Votes: 12 | Rating: 5

Marmite, how I love thee
Even if you grow up with Marmite like I did, you either like it or you don't. If you don't care for salty food this is not for you. Marmite has a yeasty, beer-like flavour and a slightly bitter aftertaste, but is a salty flavour explosion in your mouth. If you have a big mouthful it's seriously overwhelming, but spread on toast with cheese it becomes something delicious and thoroughly yummy.I have not been able to convert my American husband yet, although I do have him eating salty black liquorice, so we'll get there eventually. I took a jar of Marmite, some crackers and cheese to work with me and had anybody brave enough taste some. All of my colleagues (Texans, the lot) liked it except for one lady who made a face. She has no tact, so for all I know all the rest secretly hated it but was being polite.If you end up with a jar of Marmite and find yourself to not be a big fan of Marmite on bread, try adding some to soup broth. It's vegetarian friendly, and a...
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August 12, 2011 (Austin TX) | Helpful Votes: 7 | Rating: 5

Product Description

MARMITE is a concentrated yeast extract paste, enjoyed at any time of the day, whether on toast for breakfast, in sandwiches at lunchtime, or as an added ingredient in stews and casseroles. Top to learn more

Worth a try.
As an American, I was curious about this spread that the British like so much. It's expensive here, both for the product itself and shipping costs, although you could save a little by ordering in bulk. I decided I could afford one jar.No, you don't either have to love it or hate it; I just like it. It does kind of grow on you, and is probably better the fifth time you try it than the first. Very, very, salty, but I like salty things. Other than that, the flavor is vaguely reminiscent of something, but it would be hard to say what; the point is that it's not actually a *strange* taste. It's also one of those unusual foods that tastes better than it smells, at least in my opinion.I'll finish off this 125g jar, mostly on my morning toast. After that, if it ever became available in my regular grocery at, say $2 to $3 a jar, I'd definitely keep some in the house, but mail order prices are a bit too much to make a habit of it. I'm not blaming distributors for...
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September 14, 2009 (Connecticut, USA) | Helpful Votes: 27 | Rating: 4

Vegemite 150g Jar

Price with discount: $5.45 |

Got a Question for me? Powered by Aol.com   Product Details Direct from Australia Rich in Vitamin B Dear visitor! This website has been designed to help you find THE BEST PRICE. When you are ready to buy, your payment will be processed through one of the most TRUSTED SUPPLIERS directly. Thank you for shopping with us!

Customer Review

Toothsome and healthful (label reads like B complex)
Real quick: it's a dark paste, thick, kind of like chocolate mousse in colour (but much thicker). The taste is mostly salty, with a noticeable after-taste of bitter, with a very slight hint of dry smoked-fish (if that tells you anything).Why it's not easily available I can't begin to guess, since this is a kind of condiment that, if you get a drop of it in your mouth, you'll continue to "nibble" till the jar's empty: it's really addictive. Goes very well with pretty much everything, from a slice of bread with butter, to veggies, to, believe it or not, almond butter. As long as it's not too sweet, it goes well with Vegemite, I think: like take butter, Irish butter (unsalted, creamy but neutral in taste) will do great; French (like President) probably not -- too flavourful itself, sweet.One thing though: it's mindlessly promoted by all kinds of cretins (including the manufacturer) as a spread: god forbid you spread it all over that piece of bread, you're gonna...
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August 27, 2011 (Chicago, IL) | Helpful Votes: 5 | Rating: 5

This American loves it
Yes, it's a bit of an acquired taste, but once you acquire it, nothing will do. I came to Vegemite after a long history of enjoying its British cousin, Marmite. Marmite lovers will find Vegemite to be a bit less sweet and more, I don't know, "unadulterated" than Marmite. Vegemite is pretty much pure yeasty goodness and tastes like a big salt and umami bomb. For those who want to get a general idea of the flavor, think a beef bouillon cube or soy sauce in spreadable form. That'll get you in the ballpark of flavors.If you don't like it as a spread (it goes awesome on a cheese sandwich, by the way, though I normally just have it with butter on toast), it can be used to good effect in soups, stews, and gravies, in the same way you might use a bouillon cube to amp up the flavor (as yeast extract is often used commercially to enhance flavor.)
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April 30, 2011 (Pottsville, Pa. United States) | Helpful Votes: 2 | Rating: 5

Product Description

This Australian made food-spread is a rich source of Vitamin B. No artificial colors or flavors. Low fat, low sugar. Suitable for Vegetarians. Allergy information: Contains barley. Top to learn more